Academy

Cremosità Chef Line

The revolution in the ready-made sauces market

We have created a range of vegetable creams to offer customers a totally natural product, without acidifiers, preservatives, milk/by-products allergen or gluten: 100% vegetable based and ideal for the strictest diets.
The new Cremosità range has been designed to offer a versatile product; a delicate sauce for pasta and risotto, but also an ingredient to use in a creative and modern cuisine.

mushrooms

Cremosità | Mushrooms

Cremosità with mushrooms is the ideal base to prepare excellent soups and risottos; the fastest and simplest way to bring the fragrance of the wood to the table.

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asparagus

Cremosità | Asparagus

Cremosità with asparagus delicate and delicious; spring memories all year.
Ideal in fillings;
Also as a topping on delicious bruschette.

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artichokes

Cremosità | Artichokes

Cremosità with artichokes is very versatile; ideal as a topping/filling for pizza, toasts and sandwiches; excellent as a secret ingredient in pasta.

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nettles

Cremosità | Nettles

Cremosità with nettles: original taste that brings to mind the charm of old lost recipes; it has always been used to enhance first courses, especially risottos.

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ragout

Ragout with Mushrooms

Ragout with mushrooms, try it on fresh egg pasta; you can never go wrong.
Brings to mind Sundays spent with the family.

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  • NO ACIDIFIERS
  • NO PRESERVATIVES
  • NO MILK/BY-PRODUCTS
  • NO ALLERGENS
  • GLUTEN FREE
  • 100% VEGETABLE BASED

Uses and suggestions

Create your gourmet pizza: use your Cremosità on a white tomato-free base for an amazing result!

Other ways to present your Cremosità:

  • as a stuffing for cannelloni and ravioli;
  • as a filling for rolls, toasts and sandwiches;
  • as a base for soups and creams;
  • as an ingredient in the preparation of white and red meat;
  • as a bruschetta topping;
  • but, above all, use it as and when you want!

Solution for the HORECA channel

Their recipe makes them ideal to be used directly over freshly drained pasta or blended with risotto.

They are also ideal ingredients with meat to create elaborate dishes saving time and effort.

Our cremosità are the ideal ally in the chaotic world of quick service quality restaurants.

Nova Ambassador

Thierry Graffagnino

Nova supports those who work in pizzerias every day; our staff include pizza makers and cooks who give us their contribution by developing specific products for professional use.

We also work with Thierry Graffagnino, an internationally acclaimed pizza-maker, who endorses Nova products worldwide.

Check out our advice in the videos of this section!

Pizza El Gaucho

Pizza Paolo

Pizza Regina

Pizza Mosè

Piadina with Pumpkin and Meat strips

Pizza Hervè

Pizza Diego

Pizza Halloween with Nova pumpkin cream