Cremosità Chef Line
The revolution in the ready-made sauces market
We have created a range of vegetable creams to offer customers a totally natural product, without acidifiers, preservatives, milk/by-products allergen or gluten: 100% vegetable based and ideal for the strictest diets.
The new Cremosità range has been designed to offer a versatile product; a delicate sauce for pasta and risotto, but also an ingredient to use in a creative and modern cuisine.
Cremosità | Mushrooms
Cremosità with mushrooms is the ideal base to prepare excellent soups and risottos; the fastest and simplest way to bring the fragrance of the wood to the table.
Cremosità | Asparagus
Cremosità with asparagus delicate and delicious; spring memories all year.
Ideal in fillings;
Also as a topping on delicious bruschette.
Cremosità | Artichokes
Cremosità with artichokes is very versatile; ideal as a topping/filling for pizza, toasts and sandwiches; excellent as a secret ingredient in pasta.
Cremosità | Nettles
Cremosità with nettles: original taste that brings to mind the charm of old lost recipes; it has always been used to enhance first courses, especially risottos.
Ragout with Mushrooms
Ragout with mushrooms, try it on fresh egg pasta; you can never go wrong.
Brings to mind Sundays spent with the family.
- NO ACIDIFIERS
- NO PRESERVATIVES
- NO MILK/BY-PRODUCTS
- NO ALLERGENS
- GLUTEN FREE
- 100% VEGETABLE BASED
Uses and suggestions
Create your gourmet pizza: use your Cremosità on a white tomato-free base for an amazing result!
Other ways to present your Cremosità:
- as a stuffing for cannelloni and ravioli;
- as a filling for rolls, toasts and sandwiches;
- as a base for soups and creams;
- as an ingredient in the preparation of white and red meat;
- as a bruschetta topping;
- but, above all, use it as and when you want!