Artichoke cream with quenelles of Caprino cheese and herbs

Crema di Carciofi con quenelle di caprino ed erbe
Follow our chef’s  recipe and prepare an unforgettable meal!

 

Artichoke cream with quenelles of Caprino cheese and herbs

 

 

Ingredients:
for 4 people

  • 2 jars of “Che sugo ai carciofi nova
    • 160 gr water
    • 2 tablespoons of parsley and fresh thyme minced together
    • 160 grams of grated Caprino cheese
    • 2 spoons of cream
    • Salt to taste.
    • Pepper to taste

 

Preparation:
• Open the jars of  “Che sugo ai carciofi nova” and then pour them into a casserole with 160 gr of water.
• Add a pinch of salt and mix well. After a few minutes your soup will be ready to serve.
• Take a glass boule and separately mix the Caprino cheese with the cream, parsley and thyme.
• Add salt and pepper to taste.
• Mix now the mixture then, with the help of two spoons,  form some quenelles and  directly  put them on the plate.
• Serve and taste

Enjoy your meal!