Pizza Masaccio, a delicious recipe for your Pizza with Salsiamo ai Funghi

Pizza with Mushrooms spread Salsiamo

Today’s special is Pizza Masaccio, the pizza with the best mushrooms spread ever! Spread  Salsiamo on the base of your pizza and follow the preparation guidelines. What do you get?? A triumph of flavor, aroma and taste! Turn your meal into pure symphony! Cook a Pizza Masaccio!

Pizza with mushrooms spread with Salsiamo ai funghi nova

Here’s how  making the perfect pizza with Salsiamo ai funghi: mushrooms spread! Do you fancy it very creamy? Then spread Salsiamo ai funghi on the base of your pizza. Don’t worry, it’s a light cream. Put as much as you want!
Salsiamo has neither lactose, is  gluten-free and does not contain any  preservatives. It only contains the freshness of top quality selected mushrooms.

Let’s first prepare the dough!

For 5 people:

300 g “00” flour or Kamut, spelt or whole-wheat flour.

200 g “0” flour

300 g water

12 g fresh brewer’s yeast

1 tsp fine salt

½ tsp sugar

10 g extra virgin olive oil

Pizza dough:

For 5 people:

  • In a bowl, mix the water with the sugar and the brewer’s yeast, until the yeast is fully melted.
  • Add 10 g of extra virgin olive oil and 1 tsp of fine salt.
  • Add the flour and start to knead. If you use Kamut flour, whole-wheat or spelt flour, knead as quickly as possible.
  • Knead the mixture for 10 minutes, until it has become a soft dough ball.
  • Cover the bowl with a clean odourless cloth. Let the mixture rest inside an oven (turned off), with the light on at 28-30 degrees. The dough will rise in approx. 2 hours.
  • Sprinkle a clean work surface lightly with “0” flour
  • Place dough on top and roll out using a rolling pin (the flour will stop the dough sticking).
  • Fold the dough in three, turn it and repeat the operation twice. This will make the dough more elastic.
  • Divide the dough into 5 parts and prepare 5 round pizzas. Each piece must weigh 180-200 g, depending on how thick you want your pizza to be.
  • Once the dough has been rolled out you can put the toppings on and bake it.

Pizza Masaccio, a tasty recipe for your Pizza with Mushrooms Spread



  • Work the cornice of the pizza by hands and brush the base with some oil;
  • Spread Salsiamo ai funghi over the base of the pizza;
  • Season your Pizza with pumpkin and sausage;
  • Now bake it in preheated oven at 250° for 7-8 minutes, using the central shelf;
  • Add the burrata cheese and bake again for 5-6 minutes;
  • Now take your Pizza Masaccio out of the oven adding some Salsiamo ai funghi to taste.

Enjoy your meal!

If you followed our recipe and liked it, take a picture of your Pizza and share it with the hashtags: #novaincucina or #novafunghi.

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