When you fancy a really special dish, raw ham ravioli with Salsiamo ai funghi- mushroom cream is exactly what you need!
Raw ham ravioli with Salsiamo ai funghi- mushrooms cream
Our mushroom cream is the perfect seasoning for raw ham ravioli!
With Nova Salsiamo ai funghi – mushroom cream, raw ham ravioli become a sophisticated first course with a rich and tasty flavour. The speed of preparation of this meal is definitely what really strikes you, in addition of course to its appearance and intense taste.
No more worries about the choice of the right mushrooms suitable to prepare a tasty cream.
Nova has worried about it! With Salsiamo you will be able to get an amazing meal of certified quality in half the time!
And last but not least: Salsiamo has no allergens, has neither lactose, is gluten-free and does not contain any preservatives or acidifying agents! Use it and see how it will certainly be appreciated by all your guests!
Follow our recipe and season your raw ham ravioli with Salsiamo ai funghi-mushroom cream!
Raw ham ravioli with Salsiamo ai funghi-mushroom cream for 4 people:
- Raw ham ravioli 400 g
- Nova Salsiamo ai funghi-mushroom cream 280 g (2 bags)
- Nova Famigliola Gialla mushrooms 360 g (2 cans)
- Parmesan cheese 50 g
- Black pepper to taste
- Salt to taste
- Chopped walnuts to taste
Raw ham ravioli with Salsiamo ai funghi – mushrooms cream, here’s how to prepare it:
- Fill a pot with plenty of cold water and bring it to a boil.
- When the water has come to the boil, pour the ravioli in it and add salt to taste
- As soon as ravioli are ready, put them in a pan using a skimmer.
- Add a ladle of cooking water to the ravioli together with 280 g of Salsiamo ai funghi- mushroom cream.
- Chop all the “ Famigliola Gialla” mushrooms and add Salsiamo ai funghi- mushroom cream.
- Gently mix over low heat for 1 minute.
- Add Parmesan cheese and a handful of chopped walnuts to garnish the dish.
- Put it on a plate and serve it
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